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- Author: Avnish Chauhan
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- Year: 2018
- Pages: 210
- ISBN-10: 9386841495
- ISBN-13: 9789386841490
- Format: 17 x 24.4 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The present book updates the subject content of food technology, food quality, quality evaluation, food contamination and quality enhancement technology. The book will be helpful for the researchers, academia working in the field of food technology, food quality, quality evaluation, food contamination and quality enhancement technology, food technology, food quality, quality evaluation, food contamination and quality enhancement technology.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.03:59:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Avnish Chauhan
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- Year: 2018
- Pages: 210
- ISBN-10: 9386841495
- ISBN-13: 9789386841490
- Format: 17 x 24.4 x 1.3 cm, kieti viršeliai
- Language: English English
The present book updates the subject content of food technology, food quality, quality evaluation, food contamination and quality enhancement technology. The book will be helpful for the researchers, academia working in the field of food technology, food quality, quality evaluation, food contamination and quality enhancement technology, food technology, food quality, quality evaluation, food contamination and quality enhancement technology.
Reviews