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- Publisher: University of Arkansas Press
- Year: 2021
- Pages: 247
- ISBN-10: 1682261816
- ISBN-13: 9781682261811
- Format: 15 x 22.9 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Food Studies in Latin American Literature (e-book) (used book) | bookbook.eu
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Description
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.
The contributors included here--experts in Latin American history, literature, and cultural studies--bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
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- Publisher: University of Arkansas Press
- Year: 2021
- Pages: 247
- ISBN-10: 1682261816
- ISBN-13: 9781682261811
- Format: 15 x 22.9 x 2 cm, minkšti viršeliai
- Language: English English
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.
The contributors included here--experts in Latin American history, literature, and cultural studies--bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Reviews