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- Author: Department of the Army
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2012
- Pages: 70
- ISBN-10: 1480125873
- ISBN-13: 9781480125872
- Format: 21.6 x 28 x 0.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Food Sanitation for the Supervisor (FM 8-34) (e-book) (used book) | bookbook.eu
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Description
This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.
EXTRA 10 % discount with code: EXTRA
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- Author: Department of the Army
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2012
- Pages: 70
- ISBN-10: 1480125873
- ISBN-13: 9781480125872
- Format: 21.6 x 28 x 0.4 cm, softcover
- Language: English English
This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.
Reviews