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- Author: MaÃÂra Luciano Sidrim
- Publisher: Our Knowledge Publishing
- ISBN-10: 6208623421
- ISBN-13: 9786208623425
- Format: 15.2 x 22.9 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Food safety assessment in a self-service restaurant (e-book) (used book) | bookbook.eu
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Description
This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.
EXTRA 10 % discount with code: EXTRA
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- Author: MaÃÂra Luciano Sidrim
- Publisher: Our Knowledge Publishing
- ISBN-10: 6208623421
- ISBN-13: 9786208623425
- Format: 15.2 x 22.9 x 0.3 cm, minkšti viršeliai
- Language: English English
This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.
Reviews