604,07 €
671,19 €
-10% with code: EXTRA
Food Process Engineering Principles and Data
604,07 € 
- We will send in 10–14 business days.
Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source…
671.19
/images/books/2821459/9780128211823.jpg)
- Author: Michael Lewis
- Publisher: Woodhead Publishing
- ISBN-10: 0128211822
- ISBN-13: 9780128211823
- Format: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.EXTRA 10 % discount with code: EXTRA
604,07 €
671,19 €
We will send in 10–14 business days.
The promotion ends in 24d.00:54:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michael Lewis
- Publisher: Woodhead Publishing
- ISBN-10: 0128211822
- ISBN-13: 9780128211823
- Format: 21.6 x 27.9 x 2.5 cm, minkšti viršeliai
- Language: English English
Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.
Reviews