184,67 €
205,19 €
-10% with code: EXTRA
Food Preparation
Food Preparation
184,67
205,19 €
  • We will send in 10–14 business days.
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
205.19
  • Publisher:
  • ISBN-10: 0471595233
  • ISBN-13: 9780471595236
  • Format: 21.3 x 27.4 x 1.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Food Preparation (e-book) (used book) | Laconi | bookbook.eu

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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

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184,67
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  • Author: Laconi
  • Publisher:
  • ISBN-10: 0471595233
  • ISBN-13: 9780471595236
  • Format: 21.3 x 27.4 x 1.1 cm, minkšti viršeliai
  • Language: English English

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

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