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- Author: Caterina Barone
- Publisher: Springer
- Year: 2015
- Pages: 132
- ISBN-10: 3319148265
- ISBN-13: 9783319148267
- Format: 15.6 x 23.4 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
EXTRA 10 % discount with code: EXTRA
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- Author: Caterina Barone
- Publisher: Springer
- Year: 2015
- Pages: 132
- ISBN-10: 3319148265
- ISBN-13: 9783319148267
- Format: 15.6 x 23.4 x 0.8 cm, minkšti viršeliai
- Language: English English
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Reviews