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- Publisher: CRC Press
- ISBN-10: 0367085747
- ISBN-13: 9780367085742
- Format: 16 x 23.9 x 1.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Food Packaging (e-book) (used book) | bookbook.eu
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Description
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.11:43:26
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- Publisher: CRC Press
- ISBN-10: 0367085747
- ISBN-13: 9780367085742
- Format: 16 x 23.9 x 1.5 cm, kieti viršeliai
- Language: English English
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
Reviews