29,33 €
32,59 €
-10% with code: EXTRA
Food Nutrition & Invention Gr
Food Nutrition & Invention Gr
29,33
32,59 €
  • We will send in 10–14 business days.
Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and the best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages including answer key.For the Teacher: At A GlanceTeacher Input SuggestionsList of VocabularyTeacher Assessment RubricStudent Self-Assessment rubricAnswer KeyActivities For the…
32.59
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Food Nutrition & Invention Gr (e-book) (used book) | bookbook.eu

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Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and the best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages including answer key.

For the Teacher:

  • At A Glance
  • Teacher Input Suggestions
  • List of Vocabulary
  • Teacher Assessment Rubric
  • Student Self-Assessment rubric

Answer Key

  • Activities For the Student:
  • Student Activity Tracking Sheet
  • Reproducible Student Booklet
  • Investigation Activities
  • Reading Information Activities
  • Reading Activities
  • Language Activities
  • Thinking Skills Activities
  • Research Activities
  • Creative Writing Activities
  • Art Activities




EXTRA 10 % discount with code: EXTRA

29,33
32,59 €
We will send in 10–14 business days.

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  • Author: Margot Southall
  • Publisher:
  • ISBN-10: 1550353799
  • ISBN-13: 9781550353792
  • Format: 21.6 x 27.9 x 0.5 cm, minkšti viršeliai
  • Language: English English

Fun with Food! Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh and the best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages including answer key.

For the Teacher:

  • At A Glance
  • Teacher Input Suggestions
  • List of Vocabulary
  • Teacher Assessment Rubric
  • Student Self-Assessment rubric

Answer Key

  • Activities For the Student:
  • Student Activity Tracking Sheet
  • Reproducible Student Booklet
  • Investigation Activities
  • Reading Information Activities
  • Reading Activities
  • Language Activities
  • Thinking Skills Activities
  • Research Activities
  • Creative Writing Activities
  • Art Activities




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