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- Author: Ganguly
- Publisher: Daya Pub. House
- ISBN-10: 9351305422
- ISBN-13: 9789351305422
- Format: 15.6 x 23.4 x 1.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.
The book is dedicated towards the development of Science, Education, Knowledge and Technology.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.06:02:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ganguly
- Publisher: Daya Pub. House
- ISBN-10: 9351305422
- ISBN-13: 9789351305422
- Format: 15.6 x 23.4 x 1.1 cm, hardcover
- Language: English English
The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector.
The book is dedicated towards the development of Science, Education, Knowledge and Technology.
Reviews