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- Author: Morton Satin
- Publisher: CRC Press
- ISBN-10: 1566763444
- ISBN-13: 9781566763448
- Format: 15.3 x 23.2 x 1.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
EXTRA 10 % discount with code: EXTRA
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- Author: Morton Satin
- Publisher: CRC Press
- ISBN-10: 1566763444
- ISBN-13: 9781566763448
- Format: 15.3 x 23.2 x 1.6 cm, softcover
- Language: English English
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Reviews