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- Author: Mary Douglas
- Publisher: Routledge
- ISBN-10: 0415488524
- ISBN-13: 9780415488525
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
EXTRA 10 % discount with code: EXTRA
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- Author: Mary Douglas
- Publisher: Routledge
- ISBN-10: 0415488524
- ISBN-13: 9780415488525
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English English
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Reviews