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- Author: Sue Bradford Edwards
- Publisher: Essential Library
- ISBN-10: 1098295277
- ISBN-13: 9781098295271
- Format: 15.5 x 23.4 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The dawn of space travel in the 1960s presented food scientists with a challenging task. They had to develop a way to provide nutritious meals to astronauts in a zero-gravity environment. Food in Space examines the culinary improvements these scientists have made over the years, from the earliest Mercury mission to modern flights to the International Space Station. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
EXTRA 10 % discount with code: EXTRA
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- Author: Sue Bradford Edwards
- Publisher: Essential Library
- ISBN-10: 1098295277
- ISBN-13: 9781098295271
- Format: 15.5 x 23.4 x 1.3 cm, kieti viršeliai
- Language: English English
The dawn of space travel in the 1960s presented food scientists with a challenging task. They had to develop a way to provide nutritious meals to astronauts in a zero-gravity environment. Food in Space examines the culinary improvements these scientists have made over the years, from the earliest Mercury mission to modern flights to the International Space Station. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Reviews