25,01 €
27,79 €
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Food in History
25,01 € 
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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- Author: Reay Tannahill
- Publisher: Crown Publishing Group (NY)
- ISBN-10: 0517884046
- ISBN-13: 9780517884041
- Format: 15 x 22.6 x 3.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
The promotion ends in 
- Author: Reay Tannahill
- Publisher: Crown Publishing Group (NY)
- ISBN-10: 0517884046
- ISBN-13: 9780517884041
- Format: 15 x 22.6 x 3.1 cm, softcover
- Language: English English
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Reviews