300,68 €
334,09 €
-10% with code: EXTRA
Food in Ancient World C
Food in Ancient World C
300,68
334,09 €
  • We will send in 10–14 business days.
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties and drinking bouts, as…
334.09
  • Publisher:
  • ISBN-10: 0631235507
  • ISBN-13: 9780631235507
  • Format: 16.1 x 23.5 x 2.2 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Food in Ancient World C (e-book) (used book) | Wilkins | bookbook.eu

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In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.



  • Explores a millennium of food consumption, from c.750 BC to 200 AD.

  • Shows the pivotal role food had in a world where it was linked with morality and the social order.

  • Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites.

  • Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.

  • Considers the role of food in ancient literature from Homer to Juvenal and Petronius.

EXTRA 10 % discount with code: EXTRA

300,68
334,09 €
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  • Author: Wilkins
  • Publisher:
  • ISBN-10: 0631235507
  • ISBN-13: 9780631235507
  • Format: 16.1 x 23.5 x 2.2 cm, kieti viršeliai
  • Language: English English

In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.



  • Explores a millennium of food consumption, from c.750 BC to 200 AD.

  • Shows the pivotal role food had in a world where it was linked with morality and the social order.

  • Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites.

  • Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.

  • Considers the role of food in ancient literature from Homer to Juvenal and Petronius.

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