150,74 €
167,49 €
-10% with code: EXTRA
Food Hydrocolloids
150,74 € 
- We will send in 10–14 business days.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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- Author: Martin Glicksman
- Publisher: CRC Press
- ISBN-10: 0367258773
- ISBN-13: 9780367258771
- Format: 17.8 x 25.4 x 1.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
EXTRA 10 % discount with code: EXTRA
150,74 €
167,49 €
We will send in 10–14 business days.
The promotion ends in 18d.12:08:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Martin Glicksman
- Publisher: CRC Press
- ISBN-10: 0367258773
- ISBN-13: 9780367258771
- Format: 17.8 x 25.4 x 1.2 cm, softcover
- Language: English English
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Reviews