70,28 €
78,09 €
-10% with code: EXTRA
Food Fraud
70,28 € 
- We will send in 10–14 business days.
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is…
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- Author: John M Ryan
- Publisher: Academic Press
- ISBN-10: 0128033932
- ISBN-13: 9780128033937
- Format: 15.2 x 22.9 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.EXTRA 10 % discount with code: EXTRA
70,28 €
78,09 €
We will send in 10–14 business days.
The promotion ends in 16d.20:58:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John M Ryan
- Publisher: Academic Press
- ISBN-10: 0128033932
- ISBN-13: 9780128033937
- Format: 15.2 x 22.9 x 0.8 cm, softcover
- Language: English English
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
Reviews