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- Author: Nancy Shaw
- Publisher: Routledge
- Year: 2016
- Pages: 96
- ISBN-10: 1138974447
- ISBN-13: 9781138974449
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:02:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Nancy Shaw
- Publisher: Routledge
- Year: 2016
- Pages: 96
- ISBN-10: 1138974447
- ISBN-13: 9781138974449
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few.
Reviews