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- Author: Philip R Ashurst
- Publisher: Springer
- ISBN-10: 0834216213
- ISBN-13: 9780834216211
- Format: 16 x 24 x 2.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
EXTRA 10 % discount with code: EXTRA
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- Author: Philip R Ashurst
- Publisher: Springer
- ISBN-10: 0834216213
- ISBN-13: 9780834216211
- Format: 16 x 24 x 2.9 cm, kieti viršeliai
- Language: English English
Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Reviews