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- Author: Huaming Chang
- Publisher: Kruger Brentt Publisher Uk. Ltd.
- ISBN-10: 1787150941
- ISBN-13: 9781787150942
- Format: 17.8 x 25.4 x 2.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques. The book is also supported with a comprehensive glossary and index in the end. This book is written for food, mechanical, chemical, and electrical engineers, students as well as food scientists and technologists working in the food industry.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.11:12:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Huaming Chang
- Publisher: Kruger Brentt Publisher Uk. Ltd.
- ISBN-10: 1787150941
- ISBN-13: 9781787150942
- Format: 17.8 x 25.4 x 2.1 cm, kieti viršeliai
- Language: English English
It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques. The book is also supported with a comprehensive glossary and index in the end. This book is written for food, mechanical, chemical, and electrical engineers, students as well as food scientists and technologists working in the food industry.
Reviews