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- Author: Moritz Frings
- Publisher: GRIN Verlag
- Year: 2013
- Pages: 24
- ISBN-10: 3656348189
- ISBN-13: 9783656348184
- Format: 14.8 x 21 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.
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- Author: Moritz Frings
- Publisher: GRIN Verlag
- Year: 2013
- Pages: 24
- ISBN-10: 3656348189
- ISBN-13: 9783656348184
- Format: 14.8 x 21 x 0.2 cm, minkšti viršeliai
- Language: English English
Essay from the year 2012 in the subject American Studies - Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is important to analyse cultural and sociological influences, when analysing the development. The roots of the African-American food culture were formed during the slavery in the United States of America. This paper analyses the history of the African-American food culture, as well as the roots of the traditional soul food. Furthermore it aims to analyse whether there is a relationship between historical facts and the obesity, which many African-Americans face today.
Reviews