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- Publisher: Royal Society of Chemistry
- ISBN-10: 1788011244
- ISBN-13: 9781788011242
- Format: 16.3 x 23.4 x 2 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Food Contact Materials Analysis (e-book) (used book) | bookbook.eu
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Description
Mass spectrometric techniques have developed to provide increasing solutions to solve problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, it will appeal to food packaging scientist and mass spectrometry practitioners alike.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Royal Society of Chemistry
- ISBN-10: 1788011244
- ISBN-13: 9781788011242
- Format: 16.3 x 23.4 x 2 cm, hardcover
- Language: English English
Mass spectrometric techniques have developed to provide increasing solutions to solve problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, it will appeal to food packaging scientist and mass spectrometry practitioners alike.
Reviews