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- Publisher: Apple Academic Press
- Year: 2014
- Pages: 424
- ISBN-10: 1926895851
- ISBN-13: 9781926895857
- Format: 15 x 22.9 x 2.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Food Composition and Analysis (e-book) (used book) | bookbook.eu
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Description
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Apple Academic Press
- Year: 2014
- Pages: 424
- ISBN-10: 1926895851
- ISBN-13: 9781926895857
- Format: 15 x 22.9 x 2.8 cm, hardcover
- Language: English English
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Reviews