- We will send in 10–14 business days.
/images/books/12160591/9781774633151.jpg)
- Publisher: Apple Academic Press
- ISBN-10: 1774633159
- ISBN-13: 9781774633151
- Format: 15.2 x 22.9 x 2.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Food Composition and Analysis (e-book) (used book) | bookbook.eu
Reviews
Description
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.15:13:23
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Apple Academic Press
- ISBN-10: 1774633159
- ISBN-13: 9781774633151
- Format: 15.2 x 22.9 x 2.2 cm, softcover
- Language: English English
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Reviews