44,99 €
49,99 €
-10% with code: EXTRA
Food Combining Made Easy (Large Print 16pt)
44,99 € 
- We will send in 10–14 business days.
Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
49.99
/images/books/10007029/9781459647138.jpg)
- Author: Herbert M Shelton
- Publisher: ReadHowYouWant
- ISBN-10: 1459647130
- ISBN-13: 9781459647138
- Format: 17.8 x 25.4 x 0.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
EXTRA 10 % discount with code: EXTRA
44,99 €
49,99 €
We will send in 10–14 business days.
The promotion ends in 23d.04:09:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Herbert M Shelton
- Publisher: ReadHowYouWant
- ISBN-10: 1459647130
- ISBN-13: 9781459647138
- Format: 17.8 x 25.4 x 0.9 cm, minkšti viršeliai
- Language: English English
Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
Reviews