551,87 €
613,19 €
-10% with code: EXTRA
Food Authentication and Traceability
Food Authentication and Traceability
551,87
613,19 €
  • We will send in 10–14 business days.
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
613.19
  • Publisher:
  • ISBN-10: 0128211040
  • ISBN-13: 9780128211045
  • Format: 19.1 x 23.5 x 2.2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Food Authentication and Traceability (e-book) (used book) | bookbook.eu

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

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551,87
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  • Publisher:
  • ISBN-10: 0128211040
  • ISBN-13: 9780128211045
  • Format: 19.1 x 23.5 x 2.2 cm, minkšti viršeliai
  • Language: English English

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

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