41,21 €
45,79 €
-10% with code: EXTRA
Food and Friends
41,21 € 
- We will send in 10–14 business days.
View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone Simca Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking. During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves…
45.79
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- Author: Simone Beck
- Publisher: Penguin Books
- ISBN-10: 0140178171
- ISBN-13: 9780140178173
- Format: 18.6 x 23.3 x 3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone Simca Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking. During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.EXTRA 10 % discount with code: EXTRA
41,21 €
45,79 €
We will send in 10–14 business days.
The promotion ends in 23d.23:22:51
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Simone Beck
- Publisher: Penguin Books
- ISBN-10: 0140178171
- ISBN-13: 9780140178173
- Format: 18.6 x 23.3 x 3 cm, minkšti viršeliai
- Language: English English
View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes. Simone Simca Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking. During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.
Reviews