- We will send in 10–14 business days.
/images/books/4529888/9780857857231.jpg)
- Publisher: Bloomsbury Academic
- ISBN-10: 0857857231
- ISBN-13: 9780857857231
- Format: 21.6 x 27.9 x 2.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Food and Folklore Reader (e-book) (used book) | bookbook.eu
Reviews
Description
The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.
The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long
- Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more
- Questions for discussion and suggestions for further reading - supporting learning and encouraging students to explore these ideas in their own work Definitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.21:22:12
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Bloomsbury Academic
- ISBN-10: 0857857231
- ISBN-13: 9780857857231
- Format: 21.6 x 27.9 x 2.7 cm, hardcover
- Language: English English
The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.
The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long
- Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more
- Questions for discussion and suggestions for further reading - supporting learning and encouraging students to explore these ideas in their own work Definitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.
Reviews