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- Author: Lynne Elliott
- Publisher: Crabtree Publishing Company
- ISBN-10: 0778713806
- ISBN-13: 9780778713807
- Format: 18.5 x 26.6 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: - farming and livestock - the harvest and how food was preserved - markets and fairs - herbs and spices to flavor salty foods - food in other cultures of the same period - towns and the merchant class - the butcher, baker, brewer and other tradespeople - the medieval kitchen - hunting, hawking and fishing - the extravagance of the noble's feast - feast days, celebrations, and the Church - food shortages and famine Teacher's guide available.
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- Author: Lynne Elliott
- Publisher: Crabtree Publishing Company
- ISBN-10: 0778713806
- ISBN-13: 9780778713807
- Format: 18.5 x 26.6 x 0.4 cm, minkšti viršeliai
- Language: English English
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: - farming and livestock - the harvest and how food was preserved - markets and fairs - herbs and spices to flavor salty foods - food in other cultures of the same period - towns and the merchant class - the butcher, baker, brewer and other tradespeople - the medieval kitchen - hunting, hawking and fishing - the extravagance of the noble's feast - feast days, celebrations, and the Church - food shortages and famine Teacher's guide available.
Reviews