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- Author: Annamalai Murugan
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- Year: 2016
- Pages: 374
- ISBN-10: 9386841479
- ISBN-13: 9789386841476
- Format: 17 x 24.4 x 2.2 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book Food and Beverage Service aims to offer students a critical understanding of the food and beverage operations and its role in the hospitality industry. The students will learn types of F&B positions which include their duties and responsibilities; the importance of grooming standards in the hospitality industry; the layout of food and beverage outlets; types of food and beverage establishments and cuisines; types of equipment for service, types of meals and menu; and food and beverage terminology.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Annamalai Murugan
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- Year: 2016
- Pages: 374
- ISBN-10: 9386841479
- ISBN-13: 9789386841476
- Format: 17 x 24.4 x 2.2 cm, hardcover
- Language: English English
This book Food and Beverage Service aims to offer students a critical understanding of the food and beverage operations and its role in the hospitality industry. The students will learn types of F&B positions which include their duties and responsibilities; the importance of grooming standards in the hospitality industry; the layout of food and beverage outlets; types of food and beverage establishments and cuisines; types of equipment for service, types of meals and menu; and food and beverage terminology.
Reviews