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- Author: James Smith
- Publisher: Aspen Publishers
- ISBN-10: 0442314310
- ISBN-13: 9780442314316
- Format: 16.3 x 23.5 x 2.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.02:13:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: James Smith
- Publisher: Aspen Publishers
- ISBN-10: 0442314310
- ISBN-13: 9780442314316
- Format: 16.3 x 23.5 x 2.5 cm, kieti viršeliai
- Language: English English
1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.
Reviews