- We will send in 10–14 business days.
/images/books/12476073/9781909248496.jpg)
- Publisher: Prospect Books (UK)
- ISBN-10: 1909248495
- ISBN-13: 9781909248496
- Format: 17.3 x 24.4 x 3.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Food & Communication (e-book) (used book) | bookbook.eu
Reviews
Description
The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Goût: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is that food communicates, but his command is to communicate about food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:50:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Prospect Books (UK)
- ISBN-10: 1909248495
- ISBN-13: 9781909248496
- Format: 17.3 x 24.4 x 3.1 cm, minkšti viršeliai
- Language: English English
The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Goût: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is that food communicates, but his command is to communicate about food.
Reviews