45,17 €
50,19 €
-10% with code: EXTRA
Flour + Water
45,17 € 
- We will send in 10–14 business days.
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the f…
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- Author: Thomas McNaughton
- Publisher: Ten Speed Press
- Pages: 288
- ISBN-10: 1607744708
- ISBN-13: 9781607744702
- Format: 22 x 26.2 x 2.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.EXTRA 10 % discount with code: EXTRA
45,17 €
50,19 €
We will send in 10–14 business days.
The promotion ends in 21d.00:31:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Thomas McNaughton
- Publisher: Ten Speed Press
- Pages: 288
- ISBN-10: 1607744708
- ISBN-13: 9781607744702
- Format: 22 x 26.2 x 2.8 cm, hardcover
- Language: English English
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
Reviews