30,86 €
34,29 €
-10% with code: EXTRA
Flesh Eaters
Flesh Eaters
30,86
34,29 €
  • We will send in 10–14 business days.
Thorndike is just like any other quaint Cornish village. Everyone knows everyone, and families have lived there for generations.The village inn boasts the finest food and warmest welcome, and visitors and locals alike agree that old Thad Beanie makes the most delicious meat pies they have ever tasted.Like most proud chefs, Thad refuses to divulge the secret to his family recipe. The secret, which stretches back hundreds of years, is not how you cook the meat, but where the meat comes from.
34.29
  • Publisher:
  • ISBN-10: 4867459259
  • ISBN-13: 9784867459256
  • Format: 11.1 x 17.8 x 2.7 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Flesh Eaters (e-book) (used book) | Mark L'Estrange | bookbook.eu

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Thorndike is just like any other quaint Cornish village. Everyone knows everyone, and families have lived there for generations.

The village inn boasts the finest food and warmest welcome, and visitors and locals alike agree that old Thad Beanie makes the most delicious meat pies they have ever tasted.

Like most proud chefs, Thad refuses to divulge the secret to his family recipe. The secret, which stretches back hundreds of years, is not how you cook the meat, but where the meat comes from.

EXTRA 10 % discount with code: EXTRA

30,86
34,29 €
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  • Author: Mark L'Estrange
  • Publisher:
  • ISBN-10: 4867459259
  • ISBN-13: 9784867459256
  • Format: 11.1 x 17.8 x 2.7 cm, minkšti viršeliai
  • Language: English English

Thorndike is just like any other quaint Cornish village. Everyone knows everyone, and families have lived there for generations.

The village inn boasts the finest food and warmest welcome, and visitors and locals alike agree that old Thad Beanie makes the most delicious meat pies they have ever tasted.

Like most proud chefs, Thad refuses to divulge the secret to his family recipe. The secret, which stretches back hundreds of years, is not how you cook the meat, but where the meat comes from.

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