56,33 €
62,59 €
-10% with code: EXTRA
Flawless
56,33 € 
- We will send in 10–14 business days.
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposin…
62.59
/images/books/3614734/9780520276901.jpg)
- Author: Jamie Goode
- Publisher: University of California Press
- ISBN-10: 0520276906
- ISBN-13: 9780520276901
- Format: 14.5 x 20.8 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.EXTRA 10 % discount with code: EXTRA
56,33 €
62,59 €
We will send in 10–14 business days.
The promotion ends in 23d.22:16:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jamie Goode
- Publisher: University of California Press
- ISBN-10: 0520276906
- ISBN-13: 9780520276901
- Format: 14.5 x 20.8 x 2.3 cm, kieti viršeliai
- Language: English English
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Reviews