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- Author: S Felix
- Publisher: Daya Pub. House
- ISBN-10: 9388173236
- ISBN-13: 9789388173230
- Format: 15.6 x 23.4 x 0.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.02:20:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: S Felix
- Publisher: Daya Pub. House
- ISBN-10: 9388173236
- ISBN-13: 9789388173230
- Format: 15.6 x 23.4 x 0.6 cm, kieti viršeliai
- Language: English English
The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.
Reviews