- We will send in 10–14 business days.
/images/books/9538602/9781407301938.jpg)
- Author: Dimitra Mylona
- Publisher: British Archaeological Reports Oxford Ltd
- ISBN-10: 1407301934
- ISBN-13: 9781407301938
- Format: 21.1 x 29.5 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D. (e-book) (used book) | bookbook.eu
Reviews
Description
This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.15:18:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Dimitra Mylona
- Publisher: British Archaeological Reports Oxford Ltd
- ISBN-10: 1407301934
- ISBN-13: 9781407301938
- Format: 21.1 x 29.5 x 1.5 cm, softcover
- Language: English English
This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies.
Reviews