74,15 €
82,39 €
-10% with code: EXTRA
Fish and Fish Products
74,15 € 
- We will send in 10–14 business days.
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
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- Publisher: Royal Society of Chemistry
- ISBN-10: 085186421X
- ISBN-13: 9780851864211
- Format: 18.9 x 24.6 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Fish and Fish Products (e-book) (used book) | bookbook.eu
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Description
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
EXTRA 10 % discount with code: EXTRA
74,15 €
82,39 €
We will send in 10–14 business days.
The promotion ends in 17d.21:51:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Royal Society of Chemistry
- ISBN-10: 085186421X
- ISBN-13: 9780851864211
- Format: 18.9 x 24.6 x 0.8 cm, softcover
- Language: English English
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Reviews