- We will send in 10–14 business days.
/images/books/11821130/9781684428373.jpg)
- Author: Jim Kempton
- Publisher: Prospect Park Books
- ISBN-10: 1684428378
- ISBN-13: 9781684428373
- Format: 19.1 x 23.5 x 2.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.23:52:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jim Kempton
- Publisher: Prospect Park Books
- ISBN-10: 1684428378
- ISBN-13: 9781684428373
- Format: 19.1 x 23.5 x 2.1 cm, kieti viršeliai
- Language: English English
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
Reviews