75,14 €
83,49 €
-10% with code: EXTRA
First Catch Your Gingerbread
First Catch Your Gingerbread
75,14
83,49 €
  • We will send in 10–14 business days.
Gingerbread is a lovely, squidgy treat which has played a part in almost everyone's childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there's the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the…
83.49
  • Publisher:
  • ISBN-10: 190924869X
  • ISBN-13: 9781909248694
  • Format: 15.5 x 23.4 x 2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

First Catch Your Gingerbread (e-book) (used book) | bookbook.eu

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Gingerbread is a lovely, squidgy treat which has played a part in almost everyone's childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there's the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?

EXTRA 10 % discount with code: EXTRA

75,14
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  • Author: Sam Bilton
  • Publisher:
  • ISBN-10: 190924869X
  • ISBN-13: 9781909248694
  • Format: 15.5 x 23.4 x 2 cm, minkšti viršeliai
  • Language: English English

Gingerbread is a lovely, squidgy treat which has played a part in almost everyone's childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there's the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?

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