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Through studies of such writers as Hawthorne, Melville, and Stowe, this book shows how the increased demand for salable entertainment fostered a new consciousness of authorship as a commercial and professional mode of work in the first half of the nineteenth century in America.
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Through studies of such writers as Hawthorne, Melville, and Stowe, this book shows how the increased demand for salable entertainment fostered a new consciousness of authorship as a commercial and professional mode of work in the first half of the nineteenth century in America.
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