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- Author: Pam Brandon
- Publisher: University Press of Florida
- ISBN-10: 0813042283
- ISBN-13: 9780813042282
- Format: 18.5 x 23.6 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.20:07:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Pam Brandon
- Publisher: University Press of Florida
- ISBN-10: 0813042283
- ISBN-13: 9780813042282
- Format: 18.5 x 23.6 x 2.8 cm, kieti viršeliai
- Language: English English
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.
Reviews