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- Author: Julius Fiedler
- Publisher: DK Publishing (Dorling Kindersley)
- Year: 2025
- Pages: 240
- ISBN-10: 0593966910
- ISBN-13: 9780593966914
- Format: 19.3 x 25 x 2.4 cm, cietos vākos
- Language: English
- SAVE -10% with code: EXTRA
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Description
Discover artisanal, unprocessed recipes from around the world―that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe―from fluffy Keralan pancakes to lemony Turkish koftesi―Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.20:43:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Julius Fiedler
- Publisher: DK Publishing (Dorling Kindersley)
- Year: 2025
- Pages: 240
- ISBN-10: 0593966910
- ISBN-13: 9780593966914
- Format: 19.3 x 25 x 2.4 cm, cietos vākos
- Language: English English
Discover artisanal, unprocessed recipes from around the world―that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe―from fluffy Keralan pancakes to lemony Turkish koftesi―Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
Reviews