61,55 €
68,39 €
-10% with code: EXTRA
Feeding Goats on the Farm - With Information on Feeding for Milk and General Nutrition
Feeding Goats on the Farm - With Information on Feeding for Milk and General Nutrition
61,55
68,39 €
  • We will send in 10–14 business days.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Feeding Goats on the Farm" contains information on nutrition and rationing. It is intended to illustrate the main aspects of goat feeding and serves as a guide for anyone wishing to obtain a genera…
  • Publisher:
  • Year: 2011
  • Pages: 56
  • ISBN-10: 1446535444
  • ISBN-13: 9781446535448
  • Format: 14 x 21.6 x 0.3 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Feeding Goats on the Farm - With Information on Feeding for Milk and General Nutrition (e-book) (used book) | bookbook.eu

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Feeding Goats on the Farm" contains information on nutrition and rationing. It is intended to illustrate the main aspects of goat feeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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61,55
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  • Publisher:
  • Year: 2011
  • Pages: 56
  • ISBN-10: 1446535444
  • ISBN-13: 9781446535448
  • Format: 14 x 21.6 x 0.3 cm, softcover
  • Language: English English

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Feeding Goats on the Farm" contains information on nutrition and rationing. It is intended to illustrate the main aspects of goat feeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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