30,77 €
34,19 €
-10% with code: EXTRA
Feeding Fowls - With Information on Stock Nutrition for the Poultry Farmer
Feeding Fowls - With Information on Stock Nutrition for the Poultry Farmer
30,77
34,19 €
  • We will send in 10–14 business days.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, Feeding Fowls contains information on nutrition and rationing. It is intended to illustrate the main aspects of fowl feeding and serves as a guide for anyone wishing to obtain a general knowledge of…
34.19
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Feeding Fowls - With Information on Stock Nutrition for the Poultry Farmer (e-book) (used book) | bookbook.eu

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, Feeding Fowls contains information on nutrition and rationing. It is intended to illustrate the main aspects of fowl feeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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30,77
34,19 €
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  • Author: William W Broomhead
  • Publisher:
  • ISBN-10: 1446535118
  • ISBN-13: 9781446535110
  • Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
  • Language: English English

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, Feeding Fowls contains information on nutrition and rationing. It is intended to illustrate the main aspects of fowl feeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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