32,48 €
36,09 €
-10% with code: EXTRA
Feast & Forage Cookbook
32,48 € 
- We will send in 10–14 business days.
Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Feast & Forage Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch ho…
36.09
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- Author: Rob Connoley
- Publisher: Skyhorse Publishing
- ISBN-10: 1510776478
- ISBN-13: 9781510776470
- Format: 18.8 x 22.6 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Feast & Forage Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.EXTRA 10 % discount with code: EXTRA
32,48 €
36,09 €
We will send in 10–14 business days.
The promotion ends in 23d.06:20:41
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Rob Connoley
- Publisher: Skyhorse Publishing
- ISBN-10: 1510776478
- ISBN-13: 9781510776470
- Format: 18.8 x 22.6 x 1.8 cm, minkšti viršeliai
- Language: English English
Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Feast & Forage Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
Reviews