- We will send in 10–14 business days.
/images/books/4206890/9780751401776.jpg)
- Publisher: Aspen Publishers
- ISBN-10: 0751401773
- ISBN-13: 9780751401776
- Format: 15.2 x 22.9 x 2.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Fats in Food Products (e-book) (used book) | bookbook.eu
Reviews
Description
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.19:31:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Aspen Publishers
- ISBN-10: 0751401773
- ISBN-13: 9780751401776
- Format: 15.2 x 22.9 x 2.9 cm, kieti viršeliai
- Language: English English
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
Reviews