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- Author: Silas Weir Mitchell
- Publisher: hansebooks
- ISBN-10: 3337388663
- ISBN-13: 9783337388669
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Fat and Blood - And how to make them. is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.04:54:06
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Silas Weir Mitchell
- Publisher: hansebooks
- ISBN-10: 3337388663
- ISBN-13: 9783337388669
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English English
Fat and Blood - And how to make them. is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reviews