251,36 €
279,29 €
-10% with code: EXTRA
Fast Food/Slow Food
Fast Food/Slow Food
251,36
279,29 €
  • We will send in 10–14 business days.
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences,…
279.29
  • Publisher:
  • ISBN-10: 0759109141
  • ISBN-13: 9780759109148
  • Format: 15.1 x 24.2 x 2.3 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Fast Food/Slow Food (e-book) (used book) | bookbook.eu

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Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

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  • Publisher:
  • ISBN-10: 0759109141
  • ISBN-13: 9780759109148
  • Format: 15.1 x 24.2 x 2.3 cm, kieti viršeliai
  • Language: English English

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

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