37,97 €
42,19 €
-10% with code: EXTRA
Farming Made Easy
Farming Made Easy
37,97
42,19 €
  • We will send in 10–14 business days.
First published in 1918, "Farming Made Easy" is an introductory guide to farming intended for smallholders and farmers. It contains clear, concise information and step-by-step instructions related to all aspects of the subject, making it a must-read for new or inexperienced farmers. Contents include: "The Need of Soil Preparation", "Breaking Up the Soil", "Ploughing", "Cultivating", "Harrowing", "Rolling", "Getting the Best Results from Manures", "How to Apply Manures", "Sowing of Manure", "Mix…
  • Publisher:
  • Year: 2019
  • Pages: 192
  • ISBN-10: 1528710789
  • ISBN-13: 9781528710787
  • Format: 14 x 21.6 x 1.1 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Farming Made Easy (e-book) (used book) | J C Newsham | bookbook.eu

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First published in 1918, "Farming Made Easy" is an introductory guide to farming intended for smallholders and farmers. It contains clear, concise information and step-by-step instructions related to all aspects of the subject, making it a must-read for new or inexperienced farmers. Contents include: "The Need of Soil Preparation", "Breaking Up the Soil", "Ploughing", "Cultivating", "Harrowing", "Rolling", "Getting the Best Results from Manures", "How to Apply Manures", "Sowing of Manure", "Mixing Manure", "What Mulching means", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on farming.

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  • Author: J C Newsham
  • Publisher:
  • Year: 2019
  • Pages: 192
  • ISBN-10: 1528710789
  • ISBN-13: 9781528710787
  • Format: 14 x 21.6 x 1.1 cm, softcover
  • Language: English English

First published in 1918, "Farming Made Easy" is an introductory guide to farming intended for smallholders and farmers. It contains clear, concise information and step-by-step instructions related to all aspects of the subject, making it a must-read for new or inexperienced farmers. Contents include: "The Need of Soil Preparation", "Breaking Up the Soil", "Ploughing", "Cultivating", "Harrowing", "Rolling", "Getting the Best Results from Manures", "How to Apply Manures", "Sowing of Manure", "Mixing Manure", "What Mulching means", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on farming.

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